Blondies

As the last few days of spring break went by, I wanted to spend them baking. Sometimes my baking time on the weekends is limited so I really took advantage of the week off from school!

Durning lockdown wayyyy back in 2020, I spent most of my time baking. One day I randomly decided to make Apple Blondies. They turned out super well for my first time making Blondies ever!

I always think about the things I baked during quarantine and decided it would be the perfect time to remake them and change them up a bit!

This week I decided to make these simple Blondies that are packed with white chocolate chips! I hope you enjoy them! Thank you, and Stay Tasty!💜😋

xoxo Lyla

Ingredients

• 1 1/2 sticks (12 tablespoons) of unsalted butter (melted)
• 1/2 cup of granulated sugar
• 3/4 cup of light brown sugar
• 1 1/2 teaspoons of vanilla extract
• 2 eggs
• 2 1/4 cups of all purpose flour
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 2 cups of white chocolate chips

Directions

1. Preheat oven to 370°F and grease an 8x8 inch pan with cooking spray and line it with parchment paper.
2. In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar.
3. Add in the vanilla extract and eggs, and mix completely.
4. Add in your dry ingredients; flour, baking soda, and salt, and thoroughly mix together.
5. Pour in all of your white chocolate chips and fold them in with a rubber spatula.
6. Pour the dough into the prepared pan and spread it out evenly. Bake for 20-25 minutes.
7. Let the Blondies cool until room temperature before removing from the pan.
8. Enjoy!