The Heartbake: The Best Eggless Cookie Dough
Hey there and welcome to our third entry of The Heartbake: Baking My Way Through Heartbreak!
This week was different. I am working on building my confidence because ever since the breakup, I haven't been very confident in myself. I hadn't been going out with friends and I pretty much was a homebody for a little over a month.
I went to the salon and got my hair dyed and it has really boosted my confidence! Sometimes a change as little as dyeing hair can make all the difference. I even decided to go out with some friends, and I had a lot of fun! I still have bad days and some days are harder than others, but things are starting to look up!
This week I am sharing with you one of the first recipes I ever made myself! This Eggless Chocolate Chip Cookie Dough is incredibly delicious and is super quick to make! I hope you enjoy it as much as I do! Thank you and remember, Stay Tasty! 😋💜
xoxo Lyla
Ingredients
-1/2 cup (1 stick) of softened, unsalted butter
-1/2 cup light brown sugar
-2 1/2 tablespoons granulated sugar
-1/2 teaspoon salt
-2 tablespoons of milk
-2 teaspoons of vanilla extract
-1 cup of all-purpose flour, heat treating it is optional (see Extras for instructions)
-1-1 1/2 cups of your favorite kind of chocolate chips
-1/2 cup of sprinkles (optional)
Instructions
1. In a bowl, cream together your softened butter, brown sugar, and granulated sugar. You can do this by hand, with a hand mixer, or with a stand mixer.
2. Add the salt and vanilla and mix until just combined.
3. Slowly and gradually, add the milk.
4. Once the milk is completely mixed, add the flour bit by bit mixing well each time until completely mixed together.
5. With a spatula, add in all of your chocolate chips and stir together.
6. Enjoy!
Extras
*To heat treat your flour, microwave it in a bowl at 30-45 second intervals until the internal temperature reaches 160°F
*You can add pretty much any topping to the cookie that you would like. Feel free to just go crazy with it! 😉
